We spoke to local pastry chef Daniel Fletcher about his love of baking, 8oz coffee, roast dinners and working for the likes of chef Gordon Ramsay.
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We spent a day at The Grove Hotel’s beautiful and recently refurbished Sequoia Spa, to enjoy one of their wellness day retreats. Read more about it here.
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We spoke all things cakes, career and Christmas with the very lovely Crumbs & Bits and winner of Bake Off: The Professionals 2019.
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