Sunday Roast in Harpenden: Our Visit to Losh Bar & Grill
We were delighted to visit Losh Bar & Grill in Harpenden to try their new Sunday roast! Known for its delicious Turkish and Mediterranean cuisine, Losh has introduced a traditional British favourite to its menu, featuring quality meats, fresh seasonal vegetables and all the classic trimmings.
There’s something special about a Sunday roast, particularly when you can take your time over a good meal with great company. So, when Losh Bar & Grill kindly invited us to try their new Sunday roast, we were delighted to head along and see what was on offer.
Known for its Turkish and Mediterranean-inspired cuisine, Losh has established itself as a popular dining spot in Harpenden, and we were curious to see how its new Sunday offering compared with the traditional roast we all know and love. We visited on a Sunday lunchtime, ready for a relaxed afternoon of good food, a glass of wine and, of course, a little catch-up around the table.
Starting with a few favourites
Before the roast arrived, we ordered a selection of dips and appetisers from the à la carte menu, including hummus, tzatziki, baba ganoush, Padron peppers and olives, alongside their delicious bread. The dips were fresh and flavoursome and the Padron peppers had a lovely char that brought out their natural sweetness. The olives were another highlight: large, intensely flavoured and wonderfully briny, with a depth of flavour that made them particularly memorable. We’re also big fans of Losh’s Turkish bread, which is always a pleasure to enjoy alongside a selection of their dips.
To accompany our starters, we chose a bottle of Malbec Fantasia by Mauricio Lorca from Mendoza, Argentina. With its rich fruit flavours, notes of cherry and a subtle hint of spice, it was a lovely choice for a leisurely lunch and complemented the food beautifully.
A traditional Sunday roast with plenty to enjoy
When our main courses arrived, the generous portions and colourful selection of vegetables immediately caught our attention. The roast was served with carrots, parsnips, green beans, tenderstem broccoli, grilled hispi cabbage and roast potatoes, alongside a delicious Yorkshire pudding and a generous helping of gravy. The vegetables were a real highlight, with the quality of the produce shining through and each bringing something different to the plate. The green beans retained a little bite, while the grilled hispi cabbage added a lovely, charred flavour that worked particularly well alongside the traditional roast accompaniments.
We ordered both the roast beef, and duo of beef and chicken, giving us the opportunity to try different meats. The beef had a lovely depth of flavour, and you could really appreciate the quality of the meat. The chicken was beautifully roasted, with crisp skin and tender, succulent meat that was full of flavour.
The Yorkshire pudding was a welcome addition, and the gravy brought everything together beautifully, adding richness to the meat and vegetables without overwhelming them.
Of course, we couldn’t resist ordering a couple of extra sides to share. The tenderstembroccoli with garlic and chilli added a little extra flavour to an already generous selection of vegetables, while the cauliflower cheese was wonderfully comforting and exactly the sort of indulgent addition that feels right alongside a Sunday roast. With so much already included on the main plates, the extra sides were certainly a treat rather than a necessity, but both were well worth trying and gave us even more to enjoy around the table.
Saving room for dessert
By the time dessert arrived, we were feeling comfortably full, but there was still room to try a few sweet treats. We shared sticky toffee pudding, Lotus Biscoff cheesecake and two scoops of vanilla ice cream, because who doesn’t like finishing a meal with ice cream?
The sticky toffee pudding was a comforting classic, while the Lotus Biscoff cheesecake was the clear favourite around the table. With its lovely sweetness, it was a delicious way to round off the meal, although deciding who would have the last bite was perhaps the trickiest part!
Quality ingredients make a difference
One of the things we appreciate when visiting independent restaurants is understanding the care that goes into choosing the ingredients, and Losh places real importance on sourcing its produce. The team personally selects ingredients from established London markets, including Smithfield Market, Old Spitalfields Market and Billingsgate Fish Market, reflecting the attention given to quality across the restaurant’s menu.
This was evident in the fresh, flavoursome vegetables and the quality of the meat we enjoyed. While Losh is perhaps best known for its Turkish and Mediterranean cooking, its Sunday roast embraces the traditional British favourite, with familiar accompaniments and plenty of flavour. It’s a welcome addition to the menu for anyone looking to enjoy a classic roast dinner in Harpenden, served in the relaxed surroundings of a restaurant with its own distinctive identity.
Something for everyone around the table
Another thing we like about Losh is the choice available if you’re dining with a group. While the Sunday roast is the main attraction for those craving a traditional Sunday lunch, the wider à la carte menu means there are plenty of alternatives for anyone who fancies something different. You could begin with a selection of Turkish mezze before your roast, or choose a different main course altogether, making it a flexible option when everyone around the table has slightly different tastes.
It’s a nice balance: you can enjoy a proper British Sunday roast without losing the variety that makes Losh’s wider menu so appealing.
The setting and service
Beyond the food, Losh is somewhere we have always enjoyed visiting for its interiors and atmosphere. The décor feels stylish yet welcoming, and the booths are particularly lovely for smaller groups, offering a comfortable spot to settle in and enjoy a leisurely meal. Whether you’re catching up with friends, having a family lunch or marking a special occasion, it’s the sort of setting that encourages you to stay a little longer.
The service was equally impressive, with Bea looking after us throughout our visit. She was knowledgeable, attentive and genuinely warm, making sure we had everything we needed while allowing us to enjoy our time together without feeling rushed. It’s those thoughtful touches, alongside the surroundings, that help make a meal feel like a complete experience rather than simply a visit for food.
Sunday lunch, served the Losh way
For us, the roast is a welcome addition to Losh’s offering, particularly if you’re looking for a traditional Sunday lunch in Harpenden but would also appreciate the flexibility of a wider menu for the rest of your party. Overall, it was a very enjoyable afternoon and a great opportunity to try something new at a restaurant we already love visiting.
If you’re planning a Sunday lunch with friends or family, Losh Bar & Grill is certainly worth a visit.