wild dining at the Woodfired Canteen
Home Farm Glamping who on the back of their incredible sold-out Woodfired Canteen June events, are extremely excited to host three additional dates in September.
Celebrated Bahraini-British chef, author and Head of Ottolenghi Test Kitchen, Noor Murad, will be first up on the 12th of September, for the first of their Autumnal wild dining sessions in collaboration with fire-cooking legend Ben Quinn and his Woodfired Canteen team.
Next up, Karan Gokani, Co-Founder & Creative Director of Hoppers Restaurants, will be bringing an Indian and Sri-Lankan-inspired one-of-a-kind menu, co-designed by Ben Quinn on 13th of September.
Gill Meller, a chef, award-winning food writer and regular on the hugely celebrated Channel 4 series, River Cottage, will be rounding up the four-night series on 14th of September, cooking up an unforgettable feast with the Woodfired Canteen team.
Their September Woodfired Canteen residency will take place within our atmospheric, giant tipi shelter. Weather permitting drinks will be served outside, under the Oak Tree pre dinner.
Tickets are £78 + booking fee and include a welcome drink, pre-dinner nibble and a 3-course seated dinner served on sharing platters.
Book tickets now!