Learn how to cook an entire Christmas meal on a Kamado BBQ with Big Green Eggspert Chef Ross Anderson.
Saturday, November 26, 2022
10:00 AM - 12:30 PM
The Outdoor Kitchen Collective (map)
Cost: £120 per person - includes cooking class, tea/coffee, BBQ food, drinks throughout and recipes / BBQ notes
WHAT YOU WILL LEARN:
How to cook a full Christmas meal on your Big Green Egg (or Kamado style BBQ)
An introduction to the Big Green Egg and foundation on lighting and fuel/ temperature management
Modes of cookery and theory behind cooking over fire
The importance of sourcing the right produce, cuts and ingredients
Takeaway notes on all of the above (emailed following the event)
WHAT YOU WILL DRINK / EAT:
Tea and coffee on arrival
Whole roast Kelly Bronze Turkey
Mustard and sherry glazed pigs in blankets
Glazed Balsamic and garlic roasted parsnips
Mince Pies with apple smoke
Perfect Roast Spuds {and variations}
Spiced Bread sauce
Beer, selected wine from our neighbours Gonzales Byass and soft drinks
Places strictly limited to 12. Please note that we are unfortunately unable to cater for individual dietary requirements. Menu subject to minor changes dependent on ingredient availability. Please note Eventbrite fees (£8 per ticket) are non-refundable in the event of you needing to cancel.
Please note this event will be photographed for marketing purposes and used on TOKC social media and website.